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KIM JEONG HWAN, the master of Korean ginseng, will keep ‘the beautiful promise of earth with soil’.
Punggi Ginseng Farming Corporation, which has focused on creating red ginseng products by using 6 years old roots since its establishment in 1986, only uses the 6 years old red ginseng roots harvested and processed in a clean land of Punggi, So-Baek Mountain, by KIM JEONG HWAN, the ginseng master.
Punggi Ginseng Farming Corporation, which plants sincerity on an honest land will continue to harvest 6 years old roots and produce items made with 6 years old roots.
KIM'S RED GINSENG Brand Shop
Manufacturer and Location | Punggi Ginseng Farming Corp / 54, Sobaek-ro 1701beon-gil, Bonghyeon-myeon, Yeongju-si, Gyeongsangbuk-do, Republic of Korea |
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Manufacture Date, Expiration Date | 24 months from the date of manufacture. It is difficult to provide with the date of manufacture as it changes frequently. Please contact the CS Center for more information. |
Weight, Quantity | 70ml*30p |
Raw Material and Content | Red Ginseng Extract(6 years old red ginseng, solid content Over 1%, domestic)100% mixture proportion : 6 years old red ginseng root 40%, 6 years old red ginseng fine roots 60% |
Nutrition Informaion | Amount per intake : 1 pouch(70mL) Content per daily intake : Calorie 0 kcal, Sodium 0mg(0%), Carbohydrate less than 1g(0%), Fibre 0g(0%), Sugar less than 1g(0%), Fat 0mg(0%), Saturated Fat 0g(0%), Trans Fat 0mg(0%), Cholesterol 0mg(0%), Protein 0g(0%) % nutrients standard : proportion to the daily standard nutrients |
Function Information | N/A |
Amount of Intake, How to Intake, Caution | -Intake 1 pouch per serving. 2 servings per day (morning and evening) - Intake half the daily amount if you are under 15 years. - Please check the raw materials if you are diathesis or have allergies. |
No Drug Medicine Mark | This item is not for curing or preventing diseases. |
Genetically Modified Food Flag | N |
Preliminary Reviewed for Labeling and Advertising | N/A |
Imported Food Flag | N |
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